Vishu Kohli

Motivated food service professional with 3+ years of experience in high-volume dining environments. Skilled in team leadership, restaurant operations, and customer satisfaction. Seeking an Assistant Restaurant Manager role to apply strong organizational, mentoring, and service skills while ensuring operational excellence and compliance with food safety standards.

Shift Supervisor - Creve & Crave

(2025-08)

• Oversaw daily shift operations including opening/closing procedures, cash handling, and daily reporting.
• Trained and mentored staff on food preparation and service standards, resulting in improved retention and operational efficiency.
• Coordinated weekly schedules to optimize floor coverage and effectively manage labor costs.
• Fostered a collaborative work environment, significantly boosting employee morale and satisfaction.

Shift Manager - The Waffle Co.

(2023-11 - 2025-08)

• Directed operations in a fast-paced outlet, consistently achieving high efficiency and service quality targets.
• Mentored staff on critical food safety, hygiene protocols, and customer relationship management.
• Achieved and maintained consistently high ratings in customer satisfaction surveys through proactive service recovery.

Crew Member - The Belgian Waffle Co.

(2023-04 - 2023-10)

• Ensured 100% compliance with food safety and hygiene regulations during all stages of preparation.
• Delivered exceptional customer service during peak business hours, handling high-volume transactions efficiently.
• Maintained a clean and organized workspace to enhance team productivity and safety.

12th Standard - R.S. Inter College, Ladpura

10th Standard - R.S. Inter College, Ladpura