M.Sc. Food Technology | B.Tech Agricultural Engineering | Food Quality Assurance & Control | Food Safety
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Food Technology postgraduate (M.Sc., in progress) with a B.Tech in Agricultural Engineering, combining SOP-based quality assurance experience with a hands-on dairy processing internship (milk reception, pasteurization, CIP operations, physicochemical and microbiological testing) and food product development research presented at a national conference. Working knowledge of FSSAI regulations, GMP, GHP, and HACCP principles, and shelf-life evaluation. Seeking an entry-level opportunity in food quality assurance/control, food laboratory, or dairy/food processing.
Dairy Processing & Quality Intern - Aavin (Thiruvannamalai Dist. Co-op. Milk Producers' Union Ltd.) - Thiruvannamalai
(2026-07 - 2026-08)
Graduate Trainee, Quality Assurance & Quality Control - TAFE Access Limited
(2025-02 - 2025-07)
Intern, Service, Parts & Mechanical Operations - Tarakeshwar Tractors (John Deere Dealer)
(2022-07 - 2022-08)
M.Sc.
B.Tech - Agricultural Engineering - Anand Institute of Higher Technology, Chennai (2021 - 2025)
HSC (Class XII) - Govt.
School, Polur (2021 - 2021)
SSLC (Class X) - Govt.
School, Polur (2019 - 2019)