Vivek Bahuguna

Dedicated and passionate Commis Chef with hands-on experience in premium hotels and international restaurant environments, including CHEO Restaurant, Kuwait and Hyatt Andaz, Delhi. Skilled in Italian cuisine, charcoal and open-flame grilling, meat preparation, marination, food presentation, and maintaining the highest standards of kitchen hygiene and safety.

Commis Chef at CHEO Italian Restaurant (2025-06 – 2026-06)

• Prepared authentic Italian dishes
• Operated charcoal, gas and open-flame grills
• Managed meat preparation, seasoning and marination
• Maintained food quality, hygiene and safety standards

Commis Chef at Hyatt Andaz (2024-04 – 2025-05)

• Assisted in high-quality food preparation and kitchen operations

Industrial Training (OJT) at Hyatt Andaz (2023-10 – 2024-04)

• Assisted senior chefs in daily kitchen operations and food preparation

Diploma in Culinary Arts – Shri Ram Institute (2022 – 2022)

12th CBSE – Jim Pioneer School (2020 – 2020)

10th CBSE – Shri Guru Ram Rai Public School (2018 – 2018)