Banquet Manager - Catering Manager
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I come across as a highly organized and committed professional with over 21 years of experience in Customer Service, People Development & Management, Menu Development, Team Management, and Business Development.
, I am working as a Banquet Managerat Keltic Lodge Resort and Spa (Nova Scotia). Wherein, I am responsible to
❑ Oversee and execute all functions throughout the resort.
❑ Manage all set-up and tear-down of function spaces as required.
❑ Ensure guest dietary restrictions and allergies are communicated appropriately with the kitchen and guest.
❑ Attend weekly BEO meetings with all department heads involved with the execution and planning of events.
❑ Bar setup and stocking with the requirements of the different functions.
