Vivek Krishna

B.Tech Food Technology graduate with specialized certifications in HACCP Level 3, ISO 22000:2018 internal auditing, and FoSTaC Advanced Manufacturing. Hands-on experience in laboratory operations, chemical extractions, and biopolymer packaging development. Seeking an entry-level QA/QC Executive role to support standard operational protocols, hygiene standards, and food safety compliance in food manufacturing.

Industrial Training at Euro India Fresh Foods Ltd. (2024-06-27 – 2024-06-29)

• Observed packaging and production line operations at an ISO 22000:2005 certified manufacturer of potato chips, extruded snacks, namkeen, juices, and packaged drinking water

Industrial Visit at Shree Sayan Vibhag Sahakari Khand Udyog Mandli Ltd. (2024-06-20 – 2024-06-22)

• Observed commercial sugar refining operations, byproduct processing, and core quality control checks as part of the industrial curriculum

B.Tech in Food Technology – Amal Jyothi College of Engineering (Autonomous) (2022 – 2026)