Vivek Singh

Secure a responsible career opportunity to fully utilize my skills, while making a significant contribution to the success of the company. Looking for an attractive opening in a reputed concern, where I can leam, grow and contribute my knowledge and skills.

Chef De Partie - Cacaote the chocolaterie - Ahmedabad, Gujarat

(2026-01)

Responsible for managing a specific section of the bakery/pastry kitchen, ensuring the production of high-quality breads, pastries, desserts, cakes, and viennoiserie while maintaining consistency, food safety, and operational standards.

DCDP - Cacaote the chocolaterie - Ahmedabad, Gujarat

(2024-12 - 2025-12)

Collaborate closely with a 3 michelin star french chef Jonathan gallet at pre opening property cacaote.

• Prepare a variety of vienoserie items including croissants, danish, brioche, sourdough and baguette
• Handling fermentation, lamination, proofing, baking and finishing processes with precision

Commi 1 - Unique Resort and Lifestyle - Valsad, Gujarat

(2024-07 - 2024-11)

Assist in the preparation of bakery items like bread, rolls, muffins, cookies and pastries.

• Follow standard recipes and instructions precisely
• Use correct techniques in kneading, shaping and baking

Commi 2 - Mann&Salwa Caterers - Ahmedabad, Gujarat

(2021-10 - 2024-06)

• Assisted in the preparation of Bakery
• Managed ingredient inventory and storage

Commi 3 - The Grand Bhagwati Hotel - Ahmedabad, Gujarat

(2019-11 - 2020-03)

Maintained cleanness and organization of the kitchen, adhering to food safety and hygiene standards

HSC - Govt. High School (2012)

HSSC - Super Knowledge Higher Secondary School (2014)

Diploma - G institute of hotel managment