Industrial trainee
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Learning all the activities of the industry with simultaneously helping in the day to day operation as well as learning all the standards and standard operating procedures of the industry.
Industrial trainee - Grand Hyatt Mumbai - Mumbai
(2019-12 - 2020-04)
Learning all the activities of the industry with simultaneously helping in the day to day operation as well as learning all the standards and standard operating procedures of the industry.
Food and beverage assistant (Steward) - Independence brewing company
(2022-02 - 2022-05)
To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service and ensuring the best service is given to all the guests comes to the restaurant.
Captain - Bellona hospitality
(2022-05)
Responsible for operating F&B outlet. Performing The Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing inventory, Maintaining SOP for quality.
Bachelor - hotel adminstration and hospitality - Institute of hotel management Hyderabad (2018 - 2021)
Diploma - event management - William Carrey university (2021 - 2022)
