Waseem Khan

Food Safety Professional with 3 years of experience in the HoReCa (Hotel, Restaurant & Catering) sector. Skilled in food safety compliance, audits, hygiene inspections, and staff training. Strong knowledge of FSSAI and HACCP standards, with a proven ability to maintain high food quality and safety standards.

Food Safety Manager at SANDHOUSE HOSPITALITY PVT. LTD (2024-01 – Present)

• Leading the Food Safety and Hygiene Department across all outlets & Base Kitchen, ensuring strict adherence to internal and regulatory standards.
• Conducting comprehensive Food Safety Internal Audits at the brand and outlet level to maintain compliance with FSSAI.
• Developing, implementing, and updating Food Safety SOPs, documentation, and training materials.
• Overseeing laboratory operations and ensuring hygiene, accuracy, and safety in food testing and analysis.
• Conducting nutritional values and allergen calculations for menu dishes for Restaurants to support transparency and labeling accuracy.
• Monitoring cooking oil quality through FFA and TPM testing, ensuring best frying and oil-handling practices.
• Delivering internal food safety and hygiene training to staff, promoting a culture of safety and continuous improvement.

Quality Assurance Executive at GRKC GROUP (2023-06 – 2023-12)

• Performed inline quality assurance checks during spice production.
• Verified product labelling as per compliance standards.
• Maintained and checked batch traceability records.
• Inspected raw materials, semi-finished, and finished goods for quality and safety.
• Ensured hygiene and food safety standards were followed on the production floor.
• Reported quality issues and supported corrective actions.
• Assisted in maintaining documentation related to QA processes.

Quality Control Intern at COUNTRY DELIGHT, GURUGRAM (2022-07 – 2022-08)

• Assisted in testing and inspection of milk and dairy products, ensuring quality and hygiene standards. Supported sample analysis and document completion with food safety compliance.

M.Sc. in Food Technology – Guru Jambheshwar University of Science & Technology (2023-05)

B.Sc. in Life Science – Maharshi Dayanand University (2021-07)