Yash Rajput
Driven dairy technologist passionate about innovation in dairy processing and quality assurance
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About
Driven dairy technologist passionate about innovation in dairy processing and quality assurance. Aiming to secure a position as a technologist and optimize production for efficiency and sustainability. Seeking to contribute technical expertise with business acumen to contribute to India's global leadership in high-quality dairy production. Target roles are GET, QA/QC Executive, Trainee Engineer, Production Executive.
Experience
Technical Officer (Ice-cream section) - Sabar Dairy Amul - Rohtak, Haryana
(2026-06)
- Manage Mix preparation, Processing and Packaging of Ice cream
- Manage Production plan execution, SCADA operation
- GMP & GHP implementation
Intern - Verka Dairy Co. Ltd. - Chandigarh, Chandigarh
(2026-01 - 2026-01)
UHT processing, Milk standardization, Ice cream and Sweet production, Quality testing
Intern - Amul Banas Dairy Co Ltd. - Lucknow, Uttar Pradesh
(2025-09 - 2025-12)
Milk Processing, Production of dairy product like-Market Milk, Fermented, Paneer, Rabri. Packaging, Product Marketing & Storage Techniques.
Intern - Bikanervala Pvt. Ltd. - Greater Noida, Uttar Pradesh
(2025-08 - 2025-08)
Raw Material & Packaging Material Checking, MAP, GSM determination, Metal detection
Intern - Namaste India Foods Pvt. Ltd - Ghaziabad, Uttar Pradesh
(2024-07 - 2024-09)
I gained hands-on practical experience in wide range of area including Lab, GHP, GMP, Hygiene.
Education
B.Tech - Dairy Technology - Sardar Vallabhbhai Patel University of Agriculture & Technology (2022-09 - 2026-05)
Intermediate (Class XII) - Agriculture Stream - Ranjit Singh Memorial Inter College Dhampur (2022 - 2022)
High School (Class X) - Science stream - Savitri Bai Phule Inter College Harewali (2020 - 2020)
