Manager – Food & Beverage at Tender Palm Hospital (2025-12 – Present)
- Directing comprehensive F&B; operations, overseeing strategic planning, and departmental budgeting.
- Leading a multidisciplinary team to deliver high-quality nutritional services aligned with clinical requirements.
- Optimizing supply chain and vendor management to ensure cost-effective procurement.
Assistant Manager – Food & Beverage at Max Super Specialty Hospital (2023-11 – 2025-12)
- Spearheaded daily F&B; operations for the facility, ensuring seamless service delivery to patients and staff.
- Managed departmental budgets, inventory control, and vendor relationships.
- Implemented quality assurance protocols to maintain peak service standards and patient satisfaction.
Sr supervisor– Food & Beverage at Medanta - The Medicity (2020-02 – 2023-10)
- Oversaw end-to-end food service operations, coordinating between the clinical nutrition team and the kitchen.
- Supervised a large team of servers and kitchen staff, focusing on training and performance management.
- Ensured 100% compliance with food safety (HACCP) and NABH healthcare standards.
Supervisor – Food & Beverage at Max Super Specialty Hospital (2016-08 – 2020-02)
- Directed floor-level service operations and handled real-time troubleshooting of patient dietary requirements.
- Monitored staff schedules and maintained high levels of hygiene in service areas.
- Acted as a key liaison between the kitchen and nursing units to ensure timely meal delivery.
Steward- Food & beverage at Max Hospital Saket (2013 – 2016)
- Managed food and beverage service operations in a hospital.
- Ensured timely delivery of meals to patients and staff.
- Maintained high standards of hygiene and food safety.
