Yogithaa Reddy
MSc Nutrition and Dietetics graduate with strong interest in nutritional research, functional food development and diet counselling
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About
MSc Nutrition and Dietetics graduate with strong interest in nutritional research, functional food development and diet counselling. Looking for opportunities to apply nutrition knowledge in research, food industry and health care settings.
Research Project: Development and Nutritional Evaluation of Ginkgo biloba - Based
Nutraceutical Biscuits
Developed functional biscuits incorporating Ginkgo biloba and evaluated nutritional composition using ANOVA and t-test.
Experience
Dietetic Intern at Yashoda Hospitals, Somajiguda (2025-05 – 2025-07)
Dietetic Internship for 45 days. Gained experience in the following areas
- Nutrition screening and assessment of hospitalized patients
- Planning of normal and diabetic diet
- Diet counselling
- Menu planning
- Observation of hospital diet delivery system
Education
MSc in Nutrition and Dietetics – St.
Francis
College for Women (2024 – 2026)
BSc in Applied Nutrition Zoology Chemistry – St.
Francis
College for Women (2021 – 2024)
Intermediate Education in BiPC – Sri Chaitanya Junior College (2019 – 2021)
Secondary Schooling in Class X – Sri Vaishnavi High School (2018 – 2019)
