MSc Nutrition and Dietetics graduate with strong interest in nutritional research, functional food development and diet counselling
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MSc Nutrition and Dietetics graduate with strong interest in nutritional research, functional food development and diet counselling. Looking for opportunities to apply nutrition knowledge in research, food industry and health care settings.
Research Project: Development and Nutritional Evaluation of Ginkgo biloba - Based
Developed functional biscuits incorporating Ginkgo biloba and evaluated nutritional composition using ANOVA and t-test.
Dietetic Intern at Yashoda Hospitals, Somajiguda (2025-05 – 2025-07)
Dietetic Internship for 45 days. Gained experience in the following areas
MSc in Nutrition and Dietetics – St.
College for Women (2024 – 2026)
BSc in Applied Nutrition Zoology Chemistry – St.
College for Women (2021 – 2024)
Intermediate Education in BiPC – Sri Chaitanya Junior College (2019 – 2021)
Secondary Schooling in Class X – Sri Vaishnavi High School (2018 – 2019)
