Yuvraj Gupta

My name is Yuvraj Rajesh Gupta. I'm Done my degree Hospitality and Hotel Administration (BSC.H&HA) from IHM CHENNAI, INDIA. To secure a challenging position in the hospitality industry, leveraging my experience at Hotel Ramada to deliver exceptional guest service and contribute to the success of the establishment.

With a strong background in culinary operations, particularly in the Continental department, I am committed to maintaining high-quality standards, ensuring customer satisfaction, and enhancing my skills within a dynamic hotel environment. My dedication, teamwork, and passion for hospitality make me a valuable asset to any team.

Intern - Marriott Hotel - Jaipur, India

(2022-12 - 2023-04)

• Worked in all four departments for a duration of 4 months each
• Core Department: Gained significant exposure and experience in Food Production
• Showcased Skills: Cooked for chefs and in restaurants
• Event Experience: Managed live counters at various events

Commi-3 - Ramada Place - Varanasi, India

(2024-05 - 2025-04)

• Prepared and plated dishes with consistency and quality
• Maintained ingredient freshness and hygiene standards
• Assisted in seasonal menu preparation
• Managed mise en place and workstation cleanup

Intern - Grand Hotel de Therms - Saint Malo, France

(2025-09 - 2026-03)

• Currently working in the Continental section, gaining hands-on experience in hot and cold kitchen operations

Bachelor of Science - Hospitality and Administration - Institute of Hotel Management (2021 - 2024)

Higher Secondary education - Dinanath High school and Jr. college (2018 - 2021)