Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting to the Executive Chef, Executive Sous C
Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting to the Executive Chef, Executive Sous C
Tempo pieno
1 mesi fa
Stipendio stimato per Leiter a Salerno
18.000 € – 29.000 €/anno
Affidabilita della stima: Bassa
Stima basata sui dati di mercato per Salerno. Gli stipendi effettivi possono variare in base a esperienza, azienda e zona.