Alessandro Bassotti

Alessandro Bassotti

Mature professional, 20+ year experience in food & beverage.

passionate, pragmatic, flexible, dynamic, experienced and effective restaurant manager, or F&B manager, or Maitre, or Chef de rang, according to company business needs.

Restaurant turnover, profits & costs drive me, I do care obviously about guests satisfaction, and feedback.

Team leader, a great team worker, but I can do very well by myself if necessary.

Italian national, I can speak a decent English, a rusty French, and basic Chinese.

Diploma in accountancy, married with children, and definitely take responsibility in life & job. As soon as I have time I swim, and do sports, I don’t smoke.

Alessandro Bassotti

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PROFILE

Mature professional, 20+ year experience in food & beverage.

passionate, pragmatic, flexible, dynamic, experienced and effective restaurant manager, or F&B manager, or Maitre, or Chef de rang, according to company business needs.

Restaurant turnover, profits & costs drive me, I do care obviously about guests satisfaction, and feedback.

Team leader, a great team worker, but I can do very well by myself if necessary.

Italian national, I can speak a decent English, a rusty French, and basic Chinese.

Diploma in accountancy, married with children, and definitely take responsibility in life & job. As soon as I have time I swim, and do sports, I don’t smoke.

AREA OF EXPERTISE

• Restaurant management
• Restaurant operation
• Customer service/care
• Problem solving/new solutions
• Monitoring dining rooms
• Feedbacks/improvements
• Interview & hiring lobby staff
• Reporting/business analysis
• Sales/purchase
• Events/catering
• Creation/selection of seasonal menus with Chefs 
• Staff training
• Team work/building

• Outstanding improvements in service level
• Excellent customer care feedback & reviews
• Increased clients fidelity turnover 
• Important increase in restaurant sales/turnover for F&B
• Successful complaints & unexpected emergency Management
• Attentive food, wines, chef’s special, narration, historical explanation to guide properly guests taste, always keeping eyes on kitchen needs 
• Elegant and smooth up-sale
• Positive & relax restaurant attitude and atmosphere
• Great relations with kitchen staff
• Guests dining experience full enjoyment 
• Particular detailed attentions to guests celebrations 
• Long term friendship with many colleagues, ex-colleagues, and bosses

Roof P.M. Modern Dining 2021-2023

Museum Art Pudong (MAP) rooftop

French & Italian cuisine

Shanghai

Azzurro Italian Restaurant 2016-2021 Shenzen, Guangdong

Maccheroni Italian Restaurant 2013-2016

Dongguan, Guangdong

Amici Miei Italian Restaurant 2011-2012

Zhuhai, Guangdong

Oggi Trattoria 2010-2011

Canton Place Guangzhou, Guangdong La Dolce Vita Italian Restaurant 2008-2009

Guangzhou, Guangdong

Impressions Caffe’ & Bistro’ 2006-2008

Sanya, Hainan

I hereby authorise, only for job opportunities, the use of my personal data according to Italian Law (D.LGS 196/03) 

and 675/96 “Protection of Privacy”

ITC piero della francesca san donato milanese