Audrey Keller
Business professional
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Info
I'm a globally minded Swiss-American with an educational background spanning the International School of Geneva, Community School of Naples, Rollins College, Parsons School of Design (The New School), and currently University of Vermont, where I'm completing my undergraduate degree in Economics. Searching currently for opportunities for Summer 2026 where I can contribute to meaningful projects and gain hands-on professional experience.
Esperienza
Server at The Cheesecake Factory (2022-03 – 2022-07)
Server at The Cheesecake Factory
Server at La Bodega Restaurant (2020-12 – 2021-03)
Server at La Bodega Restaurant
Food Counter Clerk at Ben and Jerry ice cream (2019-12 – 2020-02)
Food Counter Clerk at Ben and Jerry ice cream
Formazione
Bachelor's degree in Economics – University of Vermont (2024-08 – 2026-05)
Bachelor of Arts - BA in Business Administration and Management, General – Rollins College (2020-08 – 2025-05)
Bachelor's Degree – Parsons School of Design - The New School
High School Diploma – Community School of Naples (2018-08 – 2021-05)
