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Matteo Federico

Matteo Federico

Multilingual and adaptable professional with experience in hospitality, retail, and customer-facing environments

Talento
Bury St Edmunds, UKMembro dal 18 maggio 2026
Customer ServiceCommunication
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Customer ServiceCommunication

Info

Multilingual and adaptable professional with experience in hospitality, retail, and customer-facing environments. Skilled in communication, teamwork, customer support, and problem-solving in fast-paced settings. Seeking international remote opportunities in customer service, virtual assistance, administration, and entry-level business support roles.

Esperienza

Waiter - Cheers Restaurant

(2022-01 - 2023-12)

  • Delivered high-quality customer service in a busy restaurant environment.
  • Managed customer orders, payments, and special requests accurately and efficiently.
  • Worked effectively within a team during high-pressure service periods.
  • Maintained professional communication and ensured positive customer experiences.

Waiter - Cheers Restaurant

(2024-01)

  • Delivered high-quality customer service in a busy restaurant environment.
  • Managed customer orders, payments, and special requests accurately and efficiently.
  • Worked effectively within a team during high-pressure service periods.
  • Maintained professional communication and ensured positive customer experiences.

Retail Assistant - Direct Table Foods

(2023-01 - 2023-12)

  • Assisted customers and supported daily retail operations.
  • Helped with stock handling and product organisation.
  • Provided reliable support in a fast-paced store environment.
  • Maintained positive customer interactions and supported team operations.

Kitchen Staff - Domino's Pizza

(2021-01 - 2021-12)

  • Prepared food orders efficiently in a fast-paced kitchen environment.
  • Followed food hygiene and safety standards consistently.
  • Supported team operations during busy service periods.

Pot Washer - Bury Farmers Club

(2023-01 - 2023-12)

  • Maintained cleanliness of kitchen equipment and work areas.
  • Supported kitchen staff during service operations.
  • Ensured hygiene standards were consistently met.

Formazione

BTEC Level 3 National Extended Certificate - Business - West Suffolk College, UK

Competenze

retailand customer-facing environments

Recensioni