Bader Bader

Experienced General Manager with 15+ years in hospitality and food service management. Proven expertise in profit & loss management, sales growth, client acquisition, and public relations. Strong track record in leading teams, enhancing customer experiences, and driving market outlook strategies. Highly adaptable, quick learner, and resilient under pressure with a commitment to continuous improvement.

Operations Manager at LSS (Loyalty Support Services) (2025-11 – Present)

• Oversee daily operational support for foreign military bases, including U.S. military installations.
• Manage logistics, personnel coordination, and service delivery for base-related operations.
• Ensure compliance with international standards, security protocols, and operational requirements.
• Strengthen client relationships and streamline workflows to meet mission objectives.

General Manager & Catering Contract Manager at Dahlia's Mediterranean Grill (2024-08 – 2025-07)

• Directed daily full-service restaurant operations.
• Managed catering contracts, client coordination, and event execution.
• Oversaw vendor relations to optimize cost efficiency and service quality.
• Ensured compliance with all health, safety, and food-handling standards.
• Implemented P&L; strategies to improve financial performance.
• Enhanced guest satisfaction through training, service standards, and feedback systems.

Operations Manager at Tarator Mediterranean Grill (2021-03 – 2024-08)

• Managed all aspects of restaurant operations and led a high-performing team.
• Improved profitability by implementing strategic cost-control measures.
• Oversaw staff development and upheld top-tier service standards.
• Developed business outlook strategies to forecast market opportunities.

Owner / Operations Manager at Raspberry Sweets (2020-01 – 2021-03)

• Founded and managed a boutique dessert business.
• Handled customer relations, inventory control, and financial planning.
• Built brand recognition through creative marketing campaigns.
• Acquired new clients through innovative sales and PR initiatives.

Operations Manager at Sleek Chocolate (2016-12 – 2019-12)

• Oversaw daily operations, staffing, and inventory management.
• Increased sales through team leadership and service quality initiatives.
• Focused on operational efficiency and customer loyalty.
• Adapted business strategies to changing market outlook.

High School Diploma in General Science – Dixon High School (2008)