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Ibrahim Smadi

Ibrahim Smadi

MULTI UNIT MANAGER | SENIOR RESTAURANT MANAGER |RESTAURANT OPERATIONS

كفاءة
Ammanعضو منذ ٢٩ أكتوبر ٢٠٢٦
Multi-Unit Restaurant OperationsP&L ManagementBudgeting and Cost ControlCustomer ExperienceOperational Procedures
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Multi-Unit Restaurant OperationsP&L ManagementBudgeting and Cost ControlCustomer ExperienceOperational Procedures

نبذة

Restaurant operations professional with 12+ years of experience across multi-unit restaurant operations, general management, team development, P&L management, budgeting, and cost control. Experienced in leading daily restaurant operations, supporting performance across multiple locations, developing managers and supervisors, and maintaining brand, quality, and food safety standards.

Background includes quick-service and casual-dining restaurants as well as catering operations.

الخبرة

Multi-Unit Manager at Alwusoom Alarabia Trading Co. (Al-Anabi Grill Restaurants) (2021-03 – 2026-09)

  • Lead daily restaurant operations and support overall performance across multiple branches.
  • Manage profit and loss (P&L), budgeting, and cost control.
  • Coach and develop restaurant managers, supervisors, and team leaders.
  • Directly manage one restaurant location while supporting other branches when required.
  • Maintain company standards, product quality, and food safety compliance.
  • Support sales growth and improve the customer experience.

Restaurant General Manager at Pizza Hut – Almawarid Company (2018-04 – 2020-07)

  • Led daily operations of a high-volume restaurant.
  • Managed P&L, budgeting, and cost control.
  • Developed supervisors and shift leaders.
  • Maintained brand standards and food safety compliance.
  • Supported operations across multiple restaurant locations when required.

Onsite Manager at LSS Catering Company (2013-05 – 2018-01)

  • Supervised kitchen operations and staff.
  • Trained employees in hygiene and food safety standards.
  • Maintained consistent food quality and production standards.

Assistant Manager at Chili’s Restaurant (2009-06 – 2010-03)

  • Supported daily restaurant operations and staff supervision.
  • Trained team members and supported scheduling and operational procedures.

Assistant Manager at Tony Roma’s Restaurant (2008-01 – 2009-05)

  • Supported daily restaurant operations and staff supervision.
  • Assisted with staff training, scheduling, and operational procedures.

التعليم

Bachelor in Entrepreneurship – Irbid National University, Jordan

Diploma in Hotels & Tourism Administration – Al-Balqa Applied University, Jordan

المهارات

MULTI UNIT MANAGERSENIOR RESTAURANT MANAGERRESTAURANT OPERATIONS

التقييمات