Mamoun Habaq

ability to work under pressure, quick decisions

I’m a self-motivated, creative chef with more than 20 years of experience, specializing in food Modren with a keen interest in social media.

• portion and cost control
• English language fluent reading and writing 
• Inventory management familiarity
• Multi-outlet/ High-Volume High volume production capability
• Focus on Operation
• Staff Training/Leadership / Supervision 
• Creative Menu Development & Research
• Price Structure & Cost Containment 
• Team Building
• Budgeting P&L Management