Mo Hack

I am a chef. I started my education at the Korean Institute of Technology, where I studied the basics of food and worked in a restaurant that serves burgers and snacks. I also worked at the Hilton Hotel. I moved to Lemon Restaurant and now I don't work

I work in the hot and cold department, preparing and cooking cold Arabic and Western food, such as Italian, French, and Russian.

I studied at the Korean Institute of Technology Culinary art