Nada Qadoom

Quality Assurance Specialist with three years of hands-on experience overseeing food safety and quality systems across raw material receiving, production, packaging, preparation, and warehouse operations. Skilled in implementing FSSC 22000 v6 and Halal certification standards, leading internal audits, and resolving non-conformities ahead of external certification. Completed IRCA-aligned Lead Auditor training and actively pursuing formal certification, with a strong drive to grow into audit, compliance, and quality-systems roles within a certification body, conformity assessment, or quality-focused manufacturing organization.

Quality Assurance Specialist at Al Alamieh Chocolate Company (2023-01 – Present)

• Implemented and maintained FSSC 22000 v6 and Halal certification standards across production, packaging, preparation, and warehouse operations.
• Monitored daily activities and quality records to ensure correct execution of HACCP, GMP, PRPs, OPRPs, allergen control, hygiene, and traceability procedures.
• Conducted internal audits, identified and resolved non-conformities, and prepared production areas for successful external certification audits.
• Reviewed and updated SOPs and quality documentation to meet mandatory standards and improve operational efficiency.
• Trained team members on updated procedures, ensuring consistent compliance with FSSC v6 and Halal requirements.
• Performed sensory evaluations and final inspections on finished and semi-finished products to confirm conformity to quality standards.

Bachelor's Degree in Nutrition and Food Processing – Al-Balqa Applied University (2019-01 – 2023-01)