Omar Omarain

A skilled operation manager specializing in healthy food & beverage, I am mostly found and fond of consultancy regarding branding, creating creative identity, and menus. When I say healthy menu, I mean every single detail of this issue, including nutrition facts, and calories. That's besides the operation techniques to run the operation with high quality at the least cost possible.

Seeking a responsible position where my experience, acquired skills, and educational background will allow me to make an immediate contribution as an integral part of a progressive company.

Director Manager at Golden Bean – French Cuisine (2023-01 – Present)

Operation Manager at Zerofat Company (2022-09 – 2023-12)

Assistant Operation at Centro Food Hall (2021-08 – 2022-08)

Brand Manager at Ayla Company (2018-01 – 2021-12)

Operation Manager at Beard & Woman (2018-01 – 2018-01)

Brand Manager at Trucillo Tosschi (2017-03 – 2017-03)

Training Manager - 1883 Serup at Dimello Mixer (2016-04 – 2016-04)

Training Manager at Lavazza (2015-07 – 2015-07)

Bartender at Blue Fig (2013-01 – 2014-12)

Barista at Black Orchid Restaurant and Café (2007-01 – 2013-12)

Interior Design Diploma in Interior Design – Al Andalus College (2010-01 – 2010-12)

Professional Diploma - Restaurants Management Advanced in Restaurants Management – International College in London (2019-10 – 2019-10)

Professional Diploma - Culinary and Confectionery in Culinary and Confectionery – International College in London (2019-10 – 2019-10)