Raghad Awad

Chemistry graduate from Mutah University with practical training in dairy quality control and laboratory testing. Familiar with pH, total solids, and salinity measurements, sample preparation, and laboratory documentation. Knowledge of GMP, GLP, ISO 9001:2015, ISO 22000, and HACCP principles, with theoretical knowledge of GC and HPLC. Seeking an entry-level opportunity in Quality Control, Quality Assurance, or laboratory analysis.

Quality Control (QC) Trainee at HARTNA Yogurt (2026-10)

• Performed basic laboratory tests on dairy samples under supervision, including pH, total solids, and salinity measurements.
• Assisted with sample preparation, weighing, and routine quality control procedures.
• Observed dairy production processes and quality checks for milk and processed dairy products.
• Recorded laboratory test results and assisted with quality control documentation.
• Gained practical exposure to laboratory equipment calibration and microbiological testing.

Bachelor of Science in Chemistry – Mutah University (2026-01)