(Chef)
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24 age
four seasons Amman
I work at the La Capitale restaurant serving French cuisine.
St Regis Amman (Commis ll)
Butchery, brakfast, Banquet, Room service, Staff food
Cuts Restaurant and butchery)(commis lll)
Preparing cooking ingredients (vegetables, sauces and soups), cooking and preparing the angus and wagyu beef Supervising the cleanliness of the kitchen and storage La Royal Hotel( traine)
Brakfast, Banquet, Room service
U. S meat Export
