Executive Chef

Organization- Andaz Hiroshima

Summary

As Executive Chef, you will shape and lead the culinary direction of Andaz Hiroshima. This is a rare opportunity to help bring a landmark hotel and its culinary experiences to life, creating a distinctive culinary identity rooted in Hiroshima and the wider Setouchi region.

You will champion local ingredients, producers and food culture, translating them into memorable experiences across the hotel. With an international perspective and a strong sense of personal style, you will create food that feels both connected to its place and true to the open, expressive spirit of Andaz.

Reporting directly to the General Manager, you will lead the hotel’s culinary team and oversee food across four distinct venues, plus in-room dining, in-room culinary programing and Event with 400 sqm meters of event space.

• Define and lead the overall culinary vision and direction for Andaz Hiroshima.
• Develop distinctive food concepts and curate menus for the hotel’s 4 food and beverage venues:
• The main all-day dining restaurant, with a Western-inspired approach.
• The Andaz Lounge and Bar, afternoon tea and lively afternoons.
• The signature rooftop venue, serving Japanese-inspired kappo-style small plates, highlighting the best of the region.
• Intimate speakeasy cocktail bar with seating for approximately 15 guests.
• Bring Hiroshima and Setouchi ingredients, producers and culinary stories to life through menus and culinary activations across the hotel.
• Lead menu development and ensure that food is creative, well-executed and consistent with each venue’s concept.
• Support the setup and delivery of the hotel’s overall culinary product in partnership with the opening team and relevant departments.
• Curate the in-room dining offering and develop a thoughtful, detailed guest amenity program.
• Oversee culinary direction for meetings, celebrations and other events in the hotel’s approximately 400-square-metre event spaces.
• Build, inspire and develop a skilled culinary team, creating a culture of collaboration, creativity and pride.
• Work closely with the General Manager and hotel leaders to create a connected and memorable guest experience across all areas of the hotel.
• Champion Hyatt's Purpose, Values and Standard while expressing the distinctive character of Andaz Hiroshima.

Our Benefits and Development Opportunities

• Full social insurance coverage, including health insurance, employees’ pension insurance and employment insurance.
• Associate cafeteria.
• After completing the probationary period, complimentary and discounted stays at Hyatt hotels worldwide.
• Access to Hyatt e-learning and professional development programs.
• Opportunities for Career Growth in a global environment

Qualifications

• International culinary training and professional experience in an international hotel or comparable hospitality environment.
• A strong culinary background, with the ability to lead a varied, multi-outlet operation.
• Experience developing concepts and menus and delivering a consistent, high-quality food product.
• A genuine passion for local ingredients and a curiosity about Hiroshima and Setouchi food culture.
• The creativity and judgment to bring an international perspective to a hotel that is deeply connected to its destination.
• Strong leadership and communication skills, with the personality and enthusiasm to inspire a pre-opening team.
• The ability to work collaboratively with the General Manager, department leader, suppliers and local partners.
• Flexibility, resilience and a hands-on approach suited to the pace and changing