Operation Manager - Dheputtu Restaurants
(2025-03)
- Oversee daily business and restaurant operations
- Manage staff schedules and workforce performance
- Ensure excellent customer service and guest satisfaction
Co-Operative Catering Manager - Jaya Group Mayflower Calicut
(2019-11 - 2025-03)
- Monitor financial activities, accounts, and budgeting
- Ensure proper record keeping and documentation
- Implement cooperative policies and government regulations
Restobar Supervisor - Royal Army of Oman
(2014-02 - 2019-08)
- Supervise daily restobar operations and staff activities
- Ensure excellent customer service and guest satisfaction
- Monitor food and beverage quality standards
Asst. Manager in F&B Department - All Spice Restaurant Kollam
(2012-10 - 2013-12)
- Handle customer complaints and provide effective solutions
- Assist in staff training, scheduling, and performance monitoring
- Maintain inventory control and stock management
Restobar Supervisor - The Country Club, Manama - Bahrain - Manama - Bahrain
(2011-07 - 2012-08)
- Coordinate with kitchen and bar staff for smooth service
- Maintain cleanliness, hygiene, and safety standards
- Monitor stock levels and inventory management
Asst. Manager in F&B Department - The Country Club, Manama - Bahrain - Manama - Bahrain
(2011-07 - 2012-08)
- Handle customer complaints and provide effective solutions
- Assist in staff training, scheduling, and performance monitoring
- Maintain inventory control and stock management
Captain - Taj Palace Restaurant Doha - Qatar - Doha - Qatar
(2008-10 - 2010-05)
- Supervise and coordinate daily restaurant service operations
- Lead and guide waiters and service staff during shifts
- Ensure excellent customer service and guest satisfaction
Restobar Supervisor - Taj Palace Restaurant Doha - Qatar - Doha - Qatar
(2008-10 - 2010-05)
- Coordinate with kitchen and bar staff for smooth service
- Maintain cleanliness, hygiene, and safety standards
- Monitor stock levels and inventory management
Sr.Steward - Lotus8 A-Part Hotels
(2007-11 - 2008-08)
- Supervise and support junior stewards and service staff
- Take customer orders accurately and serve food on time
- Ensure guest satisfaction through professional service
- Support billing and cash handling procedures when required
- Maintain good communication with team members and management
- Ensure proper grooming and professional behavior of staff
Sr.Steward - Sopanam Heritage Guruvayoor
(2007-01 - 2007-08)
- Supervise and support junior stewards and service staff
- Take customer orders accurately and serve food on time
- Ensure guest satisfaction through professional service
- Support billing and cash handling procedures when required
- Maintain good communication with team members and management
- Ensure proper grooming and professional behavior of staff
Waiter - N.C Gardens & Beach Resort Malappuram
(2006-06 - 2006-09)
- Welcome and assist guests in a friendly manner
- Take food and beverage orders accurately
- Serve food and drinks promptly to customers
Industrial Trainee & Trainee Steward - Pearl View Regency Thalassery
(2005-07 - 2006-01)
- Learn and assist in daily workplace operations
- Follow instructions from supervisors and senior staff
- Support team members in assigned tasks
- Maintain discipline and professional behavior at work
