Abel Ndeda

i possess a keen eye for developing, managing, executing various quality assurance activities, and production supervision. I am a versatile food safety and quality assurance supervisor experienced in production supervision and quality assurance.

I have in-depth knowledge of GMP, GLP, HACCP, BRC, and ISO systems like ISO 22000 and QMS. I have initiated multiple quality research projects, resulting in positive outcomes in my current facility. My advanced proficiency in laboratory computer applications and statistical process control tools further enhances my ability to deliver results. With a proven track record of initiating and leading quality research projects, I consistently yield positive outcomes.

With passion for excellence and a commitment to continuous improvement, my approach is characterized by adaptability and resilience, qualities that have allowed me to excel in diverse roles and collaborate effectively with multidisciplinary teams. I possess a keen eye for developing, managing, executing various quality assurance activities, and production supervision. I am a versatile food safety and quality assurance supervisor experienced in production supervision and quality assurance.

I have in-depth knowledge of GMP, GLP, HACCP, BRC, and ISO systems like ISO 22000 and QMS. I have initiated multiple quality research projects, resulting in positive outcomes in my current facility. My advanced proficiency in laboratory computer applications and statistical process control tools further enhances my ability to deliver results. With a proven track record of initiating and leading quality research projects, I consistently yield positive outcomes.

2017 – 2021

BSc. fOOD SCIENCE AND TECHNOLOGY, Masinde Muliro University of Science and Technology (MMUST)

2012 – 2016

Kenya Certificate of Secondary Education, St. Josephs’ Boys’ High School