Abigael Waweru

I recently graduated from University and I am looking forward to working in the research and quality improvement world, inside and outside of a laboratory.

I have worked as an intern in a food company (Highlands Canners Limited). I mainly worked in the laboratory checking the quality of the raw materials and the final products, conducting experiments, and quality improvement strategies, CCP, HACCP, and hygiene protocol.

I studied at Kenyatta University where I pursued Industrial Chemistry with Management.