SEASONED FOOD PRODUCTION TEAM LEADER
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A well dedicated person, committed to uphold international standards in any organisation in order to achieve the desired outcome.
Seasoned Production team leader, successful at achieving production goals on consistent basis. Highly organized, forward-thinking and creative in handling normal and challenging production problems. Desire to bring systematic nature and leadership strengths to dynamic position with any company.
Confident in turning around poorly performing production lines using analytical and well-coordinated approach. Fastidious in managing details, methodical in manner and adaptable in nature. Under considerations of ISO 9001-2015 AND ISO 22000
Diploma in hotel management and food production with the vast knowledge in both factory setting and hotel as well.
