Agostino Maina

Professional and customer-focused Bartender with experience in preparing and serving beverages while delivering excellent customer service. Skilled at working in fast-paced environments, maintaining high hygiene standards, and creating a welcoming experience for guests.

Bar Tender at BARMISCO HOSPITALITY & COMMERCIAL TRAINING INSTITUTE (2026-05 – 2026-06)

Iam relatively new in the industry while in barmisco i acquire skills

• Prepare and serve alcoholic and non-alcoholic beverages.
• Take customer orders and recommend suitable drinks.
• Mix cocktails and other beverages according to recipes.
• Maintain cleanliness and organization of the bar area.
• Restock beverages, garnishes, and bar supplies.
• Check customers' identification to verify legal drinking age.
• Monitor alcohol consumption and promote responsible service.
• Provide excellent customer service and respond to guest requests promptly.
• Handle customer complaints professionally and courteously.
• Maintain accurate inventory records and report stock shortages.
• Ensure glasses, utensils, and bar equipment are clean and sanitized.
• Set up the bar before service and close it after shifts.
• Follow health, safety, and hygiene regulations.
• Work closely with servers and kitchen staff to ensure efficient service.
• Promote specials and upsell beverages to increase sales.
• Ensure accurate billing and cash reconciliation at the end of the shift.
• Assist in receiving and storing beverage deliveries.
• Maintain a professional appearance and positive attitude.
• Comply with company policies and licensing regulations.

Professional Bar Tender and Mixology in Hospitality – BARMISCO HOSPITALITY & COMMERCIAL TRAINING INSTITUTE (2026-05 – 2026-06)

KCSE (2017 – 2021)