Alex Kariuki

Dear Hiring Manager,

An ardent hotelier with extensive experience in hospitality working both behind the bar and front of house,eager to leverage my bartending knowledge and service skills to contribute to your bottom-line.

In my previous positions,the experience has gained me thorough knowledge of both classic and contemporary cocktails production, understanding of wine by grape with pairing recommendation, different styles of beer and pouring from the tap, categories of spirits and how each must be served, producing fresh juices and ensuring expiry date is labeled, coffee making skills and overall maintenance of bar including cleanliness,weekly inventory, filling up the fridges with first in, first out procedure, checking on ice machine,ensuring enough glassware for serving, making sure the guest is of legal age before serving alcohol and inform the manager or security in case a guest is very intoxicated for their protection.

I have achieved great milestones as a bartender including creating a best selling cocktail menu at Tribe 44 restaurant which became the main menu still in use to date and participated in the Diego world class bartender Kenya finishing 17th out of 100 participants.In addition to making cocktails, coffees and dispensing drinks behind the bar, my customer service skills come naturally with learned experience over the years of service including serving guests at the bar area with food following service procedures.

Moreover,I am a service-minded team player ensuring customer satisfaction at all times,a good communicator,a people person and I understand how my performance within the role is to the success of the company.

Please review my attached resume for a more in-depth illustration of my work history and accomplishment. I am excited to discuss how my personality and background fit your hotel.

Thank you for your time and consideration of my candidacy.

Sincerely,

Alex Weru.