Alice Awuor

I am a dedicated and hardworking hospitality professional with hands-on experience in food preparation, customer service and food and beverage preparations. I am skilled in working in fast paced environments while maintaining high standards of hygiene, teamwork and customer satisfaction. I am also passionate about delivering quality service and continuously improving my culinary and hospitality skills.

PRIVATE HOUSE CHEF at Private House Chef (2026-05 – Present)

• Maintaining high standards of food hygiene and kitchen safety.
• Plan and prepare customized meals according to client's preferences and dietary needs.
• Purchasing fresh ingredients and managing kitchen inventory.
• Preparing nutritious, balanced and well-presented meals.
• Delivering reliable and professional culinary services while ensuring client's satisfaction.

ASSISTANT CHEF at PORK PIT (2026-01 – 2026-03)

• Maintained high standard of cleanliness and hygiene in the kitchen
• Prepared ingredients and ensured quality food presentation
• Assisted with inventory and stock control
• Worked efficiently under pressure during peak service hours

ASSISTANT CHEF at ACACIA PREMIER HOTEL (2025-11 – 2025-12)

• Maintained high standards of food safety and kitchen hygiene
• Assisted head chef in preparing and cooking variety of meals
• Prepared ingredients by washing, cutting and portioning food items
• Ensured meals were prepared and presented according to hotel standards
• Assisted with inventory and stock control
• Supported the kitchen staff during busy service periods
• Assisted in garnishing and artistic plating to enhance visual appeal and customer satisfaction

WAITRESS at PINECONE HOTEL (2025-08 – 2025-10)

• Maintaining cleanliness and organisation of dining area
• Preparing tables for guest by setting napkins, cutlery and glassware
• Welcomed and served guests in a professional and friendly manner
• Took food and beverage orders accurately
• Served meals promptly
• Processed customer bills and payments
• Crumbed down tables between courses and after guests departed to maintain a clean and professional dining environment

Certificate in Food and Beverage Service Management – Rotary Vocational and Training Centre (2024-01 – 2025-07)

Kenya Certificate of Secondary Education – Lions High School (2019-01 – 2022-12)