SCA Licensed Q Arabica Grader/Coffee Quality Specialist
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SCA Licensed Q Arabica Grader and agronomist with hands-on experience in coffee quality control, milling operations, cupping, roasting, and farmer advisory services within Kenya’s specialty coffee sector. Skilled in green coffee grading, traceability systems, post-harvest quality improvement, and sustainable coffee production. Passionate about building farmer-centered coffee systems that enhance quality, operational efficiency, and market competitiveness from farm to export.
Experienced coffee quality specialist with practical expertise in coffee milling operations, green coffee grading, cupping, roasting, and quality control within cooperative and specialty coffee systems. Worked closely with farmers and cooperatives to improve post-harvest handling, traceability, and sustainable coffee production practices. Skilled in sensory evaluation, defect analysis, production reporting, and roast profile assessment aligned with SCA/CQI standards.
Experienced in coffee training support, farmer engagement, and strengthening coffee quality from farm to market.
