Assistant Cook - Hennessis Hotel
(2023-02)
- Assist chefs in preparing ingredients such as vegetables, meats, and sauces.
- Support food preparation and cooking of menu items according to hotel standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper storage of food items following food safety regulations.
- Assist with plating and presentation of dishes before service.
- Monitor kitchen supplies and report shortages to the chef.
- Ensure compliance with hygiene and sanitation standards in the kitchen
Waiter - Mekdam Tech Renaissance JV Trading & Services
(2022-10 - 2022-12)
- Greet customers warmly and provide menus upon arrival.
- Make menu recommendations and inform guests of daily specials.
- Take accurate food and beverage orders and relay them to the kitchen staff.
- Serve meals and drinks promptly and professionally.
- Check on guests during meals to ensure satisfaction.
- Prepare and present bills to customers and handle payments.
- Maintain cleanliness and organization of dining areas
Waiter - Chinese Restaurant
(2022-03 - 2022-09)
- Presented menus, answered questions, and recommended menu items.
- Served food and beverages while ensuring proper food temperature and presentation.
- Maintained table cleanliness and assisted with clearing and resetting tables.
- Applied suggestive selling techniques to promote menu items.
- Worked closely with kitchen staff to ensure efficient service delivery.
Waiter - Royal Tulip Hotel
(2021-10 - 2022-01)
- Assisted guests with menu selections and meal recommendations.
- Took and processed food and beverage orders accurately.
- Served drinks and meals in a professional and timely manner.
- Prepared bills and handled customer payments including cash and card transactions.
- Coordinated with kitchen and bar staff to ensure smooth service.
Waiter - Norfolk Hotel
(2018-12 - 2021-09)
- Welcomed guests and ensured a pleasant dining experience.
- Took food and beverage orders and communicated them to kitchen staff.
- Delivered meals and beverages promptly to customers.
- Prepared bills and processed payments accurately.
- Maintained cleanliness and organization of service areas
