Amos Wambua

Training about meat production like proper methods of debonning,minimize wastage and maximize profit .

Proper methods of using butchery equipment,merchandising, maintaining hygiene and stock management principles.

I have more than 8 years in this field and I believe once given this opportunity I will showcase outstanding results.

Your consideration is highly appreciated.

Thank you.

1. MSC senior Butcher currently .
2. Ongole beef limited production manager.
3. Kenya meat commission master Butcher.

1. Trained through operating and cleaning Butchery equipment by MBA South Africa.
2. Gmps,occupational safety and hygiene by SGS BODY Kenya.
3. Business management at KCA UNIVERSITY