Andrey Andeys

My commitment to customer service is what drives me to work in hospitality industry. Through training and examples, I have learnt to work as a team with other members and help the organization meet its goals. My ability lies in the fact that am energetic, ambitious and I can work under minimum supervision.

• Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods.
• Proven record of garnishing, arranging and serving food to patrons.
• Competent at checking freshness of raw food and ingredients before cooking .

CAP YOUTH EMPOWERMENT INSTITUTE IS WHERE I DID MY HOSPITALITY MANAGEMENT COURSE