Chef de partie
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I am Basilio karanja, 33 yrs, l am chef de partie by professional, diploma in hospitality industry, I hv worked in Kenya for 4 yrs ad 4 yrs in Qatar in the same field,, experienced in Ala carte, full diet, therapeutical,private ward, bakery and cold section. I know all abt food ad customer satisfaction, humble, polite when handling customer complains, because customer is always Wright.
4 years experience in Kenya and 5 years in Qatar, offshore Qatar petroleum.
Diploma in food and beverages, ad also I hv experience in butchery.