Arnold Gitata Kamau

15 years experience, with 9 years in supervision and management

Culinary and F&B specialist

• May 2019 - Present Nairobi, Kenya
• Third and Fourth Consultants

• January 2021 – March 2022: Nairobi, Kenya
• Park Inn By Radisson

• August 2017 - December 2020: Nairobi, Kenya
• Intercontinental Nairobi

• August 2015 - April 2017:Dubai, United Arab Emirates
• W Hotel, Al Habtoor City, Marriott Hotel Group

• July 2013 - July 2015: Dubai, United Arab Emirates
• Grosvenor House (Rhodes W1), Luxury Collection Hotels, Marriott Hotel Group

• November 2011 - June 2013: Nairobi, Kenya
• Safari Park Hotel and Casino

• November 2008-September 2011: Dubai, United Arab Emirates
• Le Royal Meridien (Rhodes Twenty10), Marriott Hotel Group

October 2006 - October 2008: Dubai, United Arab Emirates.

Hilton Dubai Jumeirah

• Advanced hygiene (ISO Training) and 
• Intermediary First aid (Red Crescent Dubai)
• Trainer in cooking techniques, terminology and methodology (Train the trainer)
• Supervisor and trainer level in HACCP training protocols (Lobster)
• Trainer in interdepartmental coordination, equipment logistics and personnel management
• Proficiency and working knowledge of various computer packages including excel, word and PowerPoint