BAKER
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Desire to serve in any level across the culinary arts profession and more so in challenging objective positions that will provide an opportunity to fully utilize acquired knowledge, skills and experiences with the highest level of productivity in serving in the company's interest to maximize production.
BAKER - BAKES AND BITES BAKERY
(2019-07 - 2019-12)
INTERN - CARREFOUR HYPER MARKET
(2020-01 - 2020-03)
DEMI CHEF DE PARTIE - AERO CLUB OF EAST AFRICA
(2023-03 - 2025-07)
CHEF DE PARTIE - CHATEAU RESTAURANT
(2025-08 - 2026-05)
CULINARY ARTS - INTERNATIONAL HOTEL AND TOURISM INSTITUTION (2019-03 - 2022-08)
HOSPITALITY AND TOURISM MANAGEMENT - ZETECH UNIVERSITY (2017 - 2018)
D+ - MATUNGULU BOY'S HIGH SCHOOL (2011-01 - 2014-11)
TALA TOWNSHIP PRIMARY SCHOOL (2002-01 - 2010-11)
