Hospitality enthusiast.
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I have a passion for excellence in this industry and about being self-satisfied in what I do as well as my optimistic personality. I have always been self driven and motivated by the desire to do a good job.
I want to excel for my own personal satisfaction and by extension my employer. I am a good listener and I think that makes me easy to talk to. I am also a willing and fast learner.
Restaurant manager at various outlets: Galitos: Roast by carnivore: Carnivore restaurant nairobi, with over 4 years combined experience in managerial and over 5 years supervisory.
Certified in hospitality, strategic and operations management, first aid/fire marshal and business management
