Bonaventure Ngonjo

Dedicated and highly motivated Commis Chef with over five years of experience in four- and five-star hotel kitchens and high-volume restaurant operations. Experienced in breakfast production, buffet service, hot kitchen, à la carte preparation, and food and beverage production. Proven ability to work efficiently under pressure while maintaining exceptional food quality, HACCP compliance, and excellent guest satisfaction.

Passionate about delivering world-class culinary experiences in multicultural environments and eager to contribute to an international cruise ship team.

Commis Chef / Breakfast & Buffet In Charge - Hilton Garden Inn JKIA, Nairobi - Nairobi, Kenya

(2023-02 - 2026-07)

• Lead breakfast and buffet operations, ensuring consistent quality and presentation.
• Prepare a wide variety of breakfast dishes according to international hotel standards.
• Maintain buffet stations with fresh food throughout service.
• Ensure full compliance with HACCP and hotel food safety procedures.
• Supervise and train junior kitchen staff.
• Monitor stock levels and minimize food waste.
• Work closely with the Chef de Partie and kitchen team to ensure efficient service during high-volume operations.
• Prepare hot kitchen dishes while maintaining consistency and presentation standards.

Hot Kitchen Cook / Pizza Maker - Big Square Restaurant

(2022-02 - 2023-02)

• Prepared grill, pizza, and hot kitchen menu items to company standards.
• Assisted with stock management and daily inventory.
• Maintained excellent hygiene and food safety practices.
• Supported kitchen operations during peak service periods.
• Ensured attractive food presentation and consistent product quality.

Cook Intern - Hilton Garden Inn JKIA - Nairobi, Kenya

(2021-05 - 2021-09)

• Assisted chefs in preparing international cuisine.
• Performed mise en place and food preparation.
• Maintained cleanliness and HACCP standards.
• Supported banquet, buffet, and restaurant operations.
• Assisted with inventory and stock rotation.

Cook Intern - Sarova Whitesands Beach Resort & Spa

(2019-01 - 2019-04)

• Assisted in preparing hot and cold dishes for hotel guests.
• Supported buffet and banquet food production.
• Maintained sanitation and food safety standards.
• Worked effectively with kitchen and front-of-house teams.

Diploma - Food and Beverage Production, Sales and Services Management - AMBOSELI INSTITUTE OF HOSPITALITY AND TECHNOLOGY (2018 - 2022)

Kenya Certificate of Secondary Education (KCSE) - ST. PAUL SEMINARY SECONDARY SCHOOL (2013 - 2016)