Bonface Amboso

Dedicated and passionate Commis Chef with over 2 years of hands-on experience at CJ's Restaurant and previous experience at Argenti Restaurant, skilled in food preparation, plating, and maintaining top-quality standards in a busy kitchen. Eager to advance into a Sous Chef position where I can apply my creativity, leadership, and teamwork to support kitchen operations, inspire junior chefs, and contribute to delivering an exceptional dining experience for every guest.

Commis 1 Chef at CJ's Restaurant (2024-11 – Present)

• Assisting senior chefs in food preparation and presentation.
• Maintaining high standards of hygiene, cleanliness, and food safety.
• Ensuring consistent food quality and timely service during peak hours.
• Supporting menu development and new recipe testing.
• Working collaboratively with the kitchen team to achieve smooth operations.

Commis II Chef at Argenti Restaurant (2023-05 – 2024-09)

• Plated and presented dishes as instructed by the Station Chef.
• Received and checked food deliveries for quality and freshness.
• Prepared basic sauces and assisted in cooking menu items.
• Ensured all workstations were cleaned and sanitized properly.
• Always maintained food safety and hygiene standards.
• Provided excellent teamwork and communication in a fast-paced environment.
• Demonstrated creativity, time management, and attention to detail in all kitchen duties.

Training Attachment at Pride Inn Paradise Beach Resort

Diploma in Hospitality Management – Zetech University (2021 – 2023)

KCSE Certificate – Silungai Boys High School (2017 – 2019)

KCPE Certificate – Tala Salvation Army School (2007 – 2016)