Chef Brian
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I am a passionate chef who believes in work ethic and new challenges that come with th job and see to it that I do my best to the success of the company. I've been in the hotel industry since I was officially introduced to it back in 2018 during my first internship which is quite a feat considering I'm only 23 years old.
I worked as an intern at The Sarova Panafric Hotel in Nairobi from April to August 2018
After my studies I moved to The Sankara Nairobi Autograph Collection Hotel from January 2020 up to February 2022.
Currently I work at Le Royal Meridien, Doha
Diploma in food and beverage production sales and service management from Amboseli Institute of Hospitality and Technology
