Brian Kipchumba

A Trained chef, with a Diploma in Food and beverage management. Having an experience of 4 years.

Correctly working with Brioche Kenya as chef.

I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to your customers. Over the years, I have gained the relevant academic qualifications, I always ensure the applicable safety and hygiene procedures are followed, and I am always on the lookout for new and ideas and inspiration to create menus that keep customers coming back to a restaurant time and time again. If you hire me as your chef, I will be committed to the hours you need me to work, I will demonstrate exceptional time keeping, I will be a strong leader, and I will work with everyone in the restaurant to help build and maintain a solid reputation for your business.”