I am a pastry chef at bomen hotel limited.
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I have 4 years experience in working under busy and no supervision in a busy kitchen.my skills are based in competency and value addition to the institution to bring the best of the pastries produced and market the company. Based on hobbies I love reading and discovering and adventuring new things. I have also skills in hot kitchen where I can support in preparation of other dishes in the kitchen to suite the customer needs
I have worked in the industry for 3 years now . Skilled in mass production of pastries. Achieved promotion from a chef to a senior pastry chef.
Sincerely I didn't manage to complete my college education in college.i managed to do one semester of my diploma in hospitality,this was dueto lack of enough funds and corona crisis.
