Bryton Otieno

Dynamic stewarding with proven expertise at Ara Restaurants, excelling in sanitation standards and food safety. Enhanced operational efficiency through effective teamwork and innovative cleaning solution. Committed to sustainability, successfully manage waste disposal process, fostering a cleaner and organized kitchen environment.

Stewarding - Ara Restaurant

(2025-07)

• Operated dishwashing equipment ensuring adherence to cleanliness and sanitation standards.
• Assisted kitchen staff in maintaining organized workspace, promoting efficient workflow.
• Manage waste disposal and recycling processes, supporting sustainability initiatives.
• Collaborated with team members to streamline cleaning procedures enhancing operational efficiency.

Secondary certificate