Food Quality Control and assurance supervisor
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I am a proactive and strategic professional with over 5years of experience in quality control and production. I have in depth knowledge in safety, quality and production processes. Experienced in the implementation of HACCP, ISO 22000, IFS, BRC, Halal, Kosher, Internal and supplier audits. My objective is to bring success to the organization.
I have over 6 years in quality control, 4 of which are in a managerial position. Currently working as a Quality Control supervisor. I have vast knowledge in food safety management systems, health and safety legislative requirements, people management, process implementation and improvement.
BSc Biology- Biomedical Science.