Carolyne Mwango

Seeking a position in a reputable institution, whereby my theoretical background and interpersonal skills can be applied and fully developed.

Clinical Nutritionist Trainer (Class Trainer in charge) - Thika Technical Training Institute - Thika

(2021-10)

• Helping students gain a deeper understanding of writing principles and concepts.
• Advising students on course requirements and school session.
• Utilizing effective teaching methods to see greater results.
• Monitoring the progress of students and making adjustments in lesson plan.
• Aiding students in exam preparation
• Patron President's Award Club

Nutrition Tutor - KMTC Nairobi Campus - Nairobi

(2021-04 - 2021-06)

Field Teaching Practice

• Helped students gain a deeper understanding of writing principles and concepts.
• Advised students on course requirements and school session.
• Utilized effective teaching methods to see greater results.
• Monitored the progress of students and making adjustments in lesson plan.
• Aided students in exam preparation

Clinical Nutritionist Officer - Kilifi County Hospital - Kilifi

(2020-01 - 2020-11)

Nutrition Field Internship

• Monitored growth and promotion of children below 5 years
• Trained mothers on maternal and young child nutrition practices according to the MOH specifications
• Assessed and reassessed pediatric patients
• Recorded patients progress and their performance levels
• Managed supplementary feeding programs.
• Produced clear and concise plans for patients.
• Carried out relevant tests to ensure the best advice and support.
• Prescribed inpatient total parenteral and enteral nutrition
• Applied the Kenya National Clinical Nutrition registers for preparation of monthly and weekly nutrition reports
• Took part in Continuous Medical Education (CME) and Continuous Nutrition Education (CNE) forums

Food Product Developer - University of Eldoret, Family and Consumer Sciences - Eldoret

(2019-01 - 2019-04)

Product Development

• Came up with an idea on a nutritious product as per the first three SDGs
• Carried out an extensive research on the product that we selected (Tamarind Jam)
• Branded and determined the product name
• Developed a recipe of the product (Tamarind Jam)
• Participated in the production process
• Carried out chemical analysis on the nutrient composition of the product
• Did product labelling that included nutrition information
• Participated in exhibition and marketing of the prototype

Clinical Nutritionist Attaché - Kisii Teaching and Referral Hospital - Kisii

(2018-05 - 2018-08)

Nutrition Field Attachment

• Carried out the nutrition care process; Assessment, Diagnosis, Intervention, Monitoring and Evaluation of the patients
• Prepared meal plans for patients with different conditions.
• Worked in collaboration with a multidisciplinary team in providing best outcomes for patients
• Ordered meals and therapeutic feeds for patients from the diet kitchen.
• Documented and filled patient's information on Nutrition Care process.
• Did nutrition counselling
• Created connections between vulnerable populations

Bachelor - Food Science and Nutrition - University of Eldoret (2015 - 2019)

Higher Diploma - Medical Education - KMTC, Nairobi Campus (2020 - 2021)

Secondary Education - Nduru Girls High School (2011 - 2014)

Primary Education - Nyagancha Junior Academy