Clinical Nutritionist Trainer (Class Trainer in charge) - Thika Technical Training Institute - Thika
(2021-10)
- Helping students gain a deeper understanding of writing principles and concepts.
- Advising students on course requirements and school session.
- Utilizing effective teaching methods to see greater results.
- Monitoring the progress of students and making adjustments in lesson plan.
- Aiding students in exam preparation
- Patron President's Award Club
Nutrition Tutor - KMTC Nairobi Campus - Nairobi
(2021-04 - 2021-06)
Field Teaching Practice
- Helped students gain a deeper understanding of writing principles and concepts.
- Advised students on course requirements and school session.
- Utilized effective teaching methods to see greater results.
- Monitored the progress of students and making adjustments in lesson plan.
- Aided students in exam preparation
Clinical Nutritionist Officer - Kilifi County Hospital - Kilifi
(2020-01 - 2020-11)
Nutrition Field Internship
- Monitored growth and promotion of children below 5 years
- Trained mothers on maternal and young child nutrition practices according to the MOH specifications
- Assessed and reassessed pediatric patients
- Recorded patients progress and their performance levels
- Managed supplementary feeding programs.
- Produced clear and concise plans for patients.
- Carried out relevant tests to ensure the best advice and support.
- Prescribed inpatient total parenteral and enteral nutrition
- Applied the Kenya National Clinical Nutrition registers for preparation of monthly and weekly nutrition reports
- Took part in Continuous Medical Education (CME) and Continuous Nutrition Education (CNE) forums
Food Product Developer - University of Eldoret, Family and Consumer Sciences - Eldoret
(2019-01 - 2019-04)
Product Development
- Came up with an idea on a nutritious product as per the first three SDGs
- Carried out an extensive research on the product that we selected (Tamarind Jam)
- Branded and determined the product name
- Developed a recipe of the product (Tamarind Jam)
- Participated in the production process
- Carried out chemical analysis on the nutrient composition of the product
- Did product labelling that included nutrition information
- Participated in exhibition and marketing of the prototype
Clinical Nutritionist Attaché - Kisii Teaching and Referral Hospital - Kisii
(2018-05 - 2018-08)
Nutrition Field Attachment
- Carried out the nutrition care process; Assessment, Diagnosis, Intervention, Monitoring and Evaluation of the patients
- Prepared meal plans for patients with different conditions.
- Worked in collaboration with a multidisciplinary team in providing best outcomes for patients
- Ordered meals and therapeutic feeds for patients from the diet kitchen.
- Documented and filled patient's information on Nutrition Care process.
- Did nutrition counselling
- Created connections between vulnerable populations
